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	<title>Comments on: Weekend Eggs</title>
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	<description>The Culture of Food</description>
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		<title>By: Christine</title>
		<link>http://shallotsweb.com/recipes/weekend-eggs/#comment-173</link>
		<dc:creator><![CDATA[Christine]]></dc:creator>
		<pubDate>Wed, 02 Sep 2009 20:46:05 +0000</pubDate>
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		<description><![CDATA[Helpful hint for the overly cautious (or lazy):  Knorr make a decent powdered version of Hollandaise. (you only need butter)  I keep it on hand for the occasions when I try to make this...and I fail.  Use only as a last resort- the home made version is much much better.]]></description>
		<content:encoded><![CDATA[<p>Helpful hint for the overly cautious (or lazy):  Knorr make a decent powdered version of Hollandaise. (you only need butter)  I keep it on hand for the occasions when I try to make this&#8230;and I fail.  Use only as a last resort- the home made version is much much better.</p>
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		<title>By: fignatius</title>
		<link>http://shallotsweb.com/recipes/weekend-eggs/#comment-172</link>
		<dc:creator><![CDATA[fignatius]]></dc:creator>
		<pubDate>Wed, 02 Sep 2009 20:33:46 +0000</pubDate>
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		<description><![CDATA[Of course!  Equally tasty without the bacon.  How&#039;s 11:00?]]></description>
		<content:encoded><![CDATA[<p>Of course!  Equally tasty without the bacon.  How&#8217;s 11:00?</p>
]]></content:encoded>
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		<title>By: Katy</title>
		<link>http://shallotsweb.com/recipes/weekend-eggs/#comment-171</link>
		<dc:creator><![CDATA[Katy]]></dc:creator>
		<pubDate>Wed, 02 Sep 2009 20:30:42 +0000</pubDate>
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		<description><![CDATA[Please come make this for me tomorrow morning. Thanks.]]></description>
		<content:encoded><![CDATA[<p>Please come make this for me tomorrow morning. Thanks.</p>
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