Daily Archives: 20 January 2010

Weeknight Dinner: Skewers


Chicken Skewer Plate

Skewers are a testament to the fact that a little planning ahead can yield super-satisfying results.  Though marinating your protein before cooking is not absolutely necessary, it does make for a much tastier end result, especially if you are cooking in a broiler or grill pan, which impart none of the additional flavor you get from a real grill.  I have a few marinades that I can pull together from items in my pantry and fridge, which allow me to control things like saltiness and sweetness, but you should feel free to use whatever you like. Continue reading