The Bun and I spent a weekend in Indianapolis visiting family and generally gorging ourselves on homemade treats that his sister-in-law Amy made for us, along with a few yummy things from other cooks in the family (thanks, Aunt Mary, for the Pie Crust Cookies!).
Pie Crust Cookies!
Amy and I got to talking about making ice cream, and so I started to crave it, of course; along with the warm weather teases, I am likely to make at least one batch soon, and maybe more. Some of the more creative flavors of ice creams and sorbets that we’ve tried are a twist on the traditional, including:
Bees and Flowers Ice Cream (flavored with lavender and honey)
Peach-Bay Sorbet (using white peaches and fresh bay leaf)
Citrus-Basil Sorbet
Spice Cream (using many of the “warm” spices you might use in gingerbread)
Shallots Web 