Tag Archives: Soups

Transition: Soup Season to Salad Season


With the dicey Chicago weather, it is hard to decide when the food seasons really change. If you are like me, you enjoy lots of hearty soups and comfort foods in the colder months and crave cool, crisp salads with the heat of summer. This year, I feel like the Bun and I made a lot more soups than in previous years, partly due to the fact that, with the economy being in the toilet, we’ve tried to be a little more frugal and eat out less often. We ran the gamut of recipes, from new vegetarian options to updated, meat-rich classics. Some that stick out in my mind include Cream of Asparagus Soup (garnished with a dollop of crème fraiche), Chicken, Kale, and White Bean Soup, and Old-Fashioned Ham and Bean Soup, which I updated a little by switching the white beans with black-eyed peas, and with the addition of greens and some hot sauce. If anyone is interested in these recipes, please let me know and I’ll put them on the recipe page. Continue reading

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